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GrainGenes Author Report: Robillard GT

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Author	Robillard GT
Paper	van Swieten E et al. (2003) Size and shape of the repetitive domain of high molecular weight wheat gluten proteins. II. Hydrodynamic studies Biopolymers 69:325-332. van Dijk AA et al. (1998) Physical characterisation of the N-terminal domain of high-molecular weight glutenin subunit Dx5 from wheat. Journal of Cereal Science 28:115-126.

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