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GrainGenes Author Report: Robards K

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Author	Robards K
Paper	Zhou M et al. (2000) Effects of enzyme treatment and processing on pasting and thermal properties of oats Journal of the Science of Food and Agriculture 80:1486-1494. Zhou M et al. (1999) Analysis of volatile compounds and their contribution to flavor in cereals Journal of Agricultural and Food Chemistry 47:3941-3953.

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