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GrainGenes Author Report: Bervas E

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Author
Bervas E
Paper
ReferenceGroos C et al. (2007) Genetic analysis of bread-making quality scores in bread wheat using a recombinant inbred line population. Theoretical and Applied Genetics 115:313.
ReferenceGroos C et al. (2004) Genetic analysis of grain protein content, grain hardness and dough rheology in a hardXhard bread wheat progeny Journal of Cereal Science 40:93-100.
ReferenceGroos C et al. (2003) Genetic analysis of grain protein-content, grain yield and thousand-kernel weight in bread wheat Theoretical and Applied Genetics 106:1032-1040.

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