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GrainGenes Author Report: Rathjen A

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Author
Rathjen A
See Also
Rathjen AJ
Full Name
Rathjen, Tony
Paper
ReferenceLiu C and Rathjen A (1996) Association of high and low molecular weight glutenin subunits with dough strength in durum wheats [Triticum turgidum ssp. turgidum L. conv. durum (Desf.)] in southern Australia Australian Journal of Experimental Agriculture 36:451-458.
ReferenceFarsi M et al. (1995) Genetic variation in resistance to Pratylenchus neglectus in wheat and triticales Australian Journal of Experimental Agriculture 35:597-602.
ReferenceLiu C et al. (1995) Grain quality and yield characteristics of D-genome disomic substitution lines in 'Langdon' (Triticum turgidum var durum) Plant Breeding 114:34-39.
ReferenceGupta R et al. (1994) Allelic variation at glutenin subunit and gliadin loci, Glu-1, Glu-3 and Gli-1, of common wheats. I. Its additive and interaction effects on dough properties Journal of Cell Science 19:9-17.
ReferenceWallwork H et al. (1994) Triticum aestivum spp. vulgare (bread wheat) cv. Angas Australian Journal of Experimental Agriculture 34:852.

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