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GrainGenes Author Report: Rao UJSP

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Author

Rao UJSP

Paper

Srivastava AK et al. (2003) Studies on protein and its high-molecular-weight subunit composition in relation to chapati-making quality of Indian wheat cultivars Journal of the Science of Food and Agriculture 83:225-231. Rao UJSP et al. (2002) Changes in protein characteristics during the processing of wheat into flakes European Food Research and Technology 215:322-326. Rao UJSP et al. (2002) Physico-chemical properties of low molecular weight gliadin and its structural similarity with other wheat proteins Journal of Food Science and Technology-Mysore 39:623-628.

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