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GrainGenes Author Report: Quail KJ

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Author	Quail KJ
Paper	Mann G et al. (2009) Genetic control of wheat quality: interactions between chromosomal regions determining protein content and composition, dough rheology, and sponge and dough baking properties. Theoretical and Applied Genetics 118:1519-1537. He ZH et al. (2004) Pan bread and dry white Chinese noodle quality in Chinese winter wheats. Euphytica 139:257-267.

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