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GrainGenes Author Report: Preston KR

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Author

Preston KR

Paper

Ueno T et al. (2002) Simplified dilute acetic acid based extraction procedure for Fractionation and analysis of wheat flour protein by size exclusion HPLC and flow field-flow Fractionation Cereal Chemistry 79:155-161. Marchylo BA et al. (2001) Relationships among bread-making quality, gluten strength, physical dough properties, and pasta cooking quality for some Canadian durum wheat genotypes. Canadian Journal of Plant Science 81:611-620.

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