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GrainGenes Author Report: Prange A

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Author

Prange A

Paper

Prange A et al. (2003) Characterization of sulfur speciation in low molecular weight subunits of glutenin after reoxidation with potassium iodate and potassium bromate at different pH values using X-ray absorption near-edge structure (XANES) spectroscopy Journal of Agricultural and Food Chemistry 51:7431-7438. Prange A et al. (2001) Sulfur in wheat gluten: In situ analysis by X-ray absorption near edge structure (XANES) spectroscopy European Food Research and Technology 212:570-575.

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