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GrainGenes Author Report: Prabhasankar P

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Author

Prabhasankar P

Paper

Prabhasankar P et al. (2002) Physicochemical and biochemical characterisation of selected wheat cultivars and their correlation to chapati making quality European Food Research and Technology 214:131-137. Prabhasankar P (2002) Electrophoretic and immunochemical characteristics of wheat protein fractions and their relationship to chapati-making quality Food Chemistry 78:81-87. Prabhasankar P and Manohar RS (2002) Development of enzyme-linked immunosorbent assay for evaluation of chapati-making quality of wheat varieties Journal of Agricultural and Food Chemistry 50:7455-7460. Prabhasankar P and Rao PH (2001) Effect of different milling methods on chemical composition of whole wheat flour European Food Research and Technology 213:465-469.

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