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GrainGenes Author Report: Plijter JJ

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Author
Plijter JJ
Paper
ReferenceDon C et al. (2003) Glutenin macropolymer: a gel formed by glutenin particles Journal of Cereal Science 37:1-7.
ReferenceDon C et al. (2003) Understanding the link between GMP and dough: from glutenin particles in flour towards developed dough Journal of Cereal Science 38:157-165.

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