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GrainGenes Author Report: Peruffo AD

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Author	Peruffo AD
Paper	Curioni A et al. (2000) Characterisation of the glutenin fraction from einkorn wheat (Triticum monococcum ssp monococcum) flours with different breadmaking quality Italian Journal of Food Science 12:91-102. De Vincenzi M et al. (1996) In vitro assessment of acetic-acid-soluble proteins (glutenin) toxicity in celiac disease Journal of Biochemical and Molecular Toxicology 11:205-210.

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