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GrainGenes Author Report: Peijnenburg AACM

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Author
Peijnenburg AACM
Paper
ReferenceKonig A et al. (2004) Assessment of the safety of foods derived from genetically modified (GM) crops Food and Chemical Toxicology 42:1047-1088.
ReferenceKleter GA and Peijnenburg AACM (2003) Presence of potential allergy-related linear epitopes in novel proteins from conventional crops and the implication for the safety assessment of these crops with respect to the current testing of genetically modified crops Plant Biotechnology Journal 1:371-380.

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