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GrainGenes Author Report: Parry MA

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Author

Parry MA

Paper

Reynolds M et al. (2009) Raising yield potential in wheat. Journal of Experimental Botany 60:1899-1918. Curtis TY et al. (2009) Effects of genotype and environment on free amino acid levels in wheat grain: implications for acrylamide formation during processing. Journal of Agricultural and Food Chemistry 57:1013-1021. Bernard SM et al. (2008) Gene expression, cellular localisation and function of glutamine synthetase isozymes in wheat (Triticum aestivum L.). Plant Molecular Biology 67:89. Muttucumaru N et al. (2008) Reducing acrylamide precursors in raw materials derived from wheat and potato. Journal of Agricultural and Food Chemistry 56:6167-6172.

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