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GrainGenes Author Report: Osman AM

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Author
Osman AM
Paper
ReferenceOsman AM et al. (2003) The gel filtration chromatographic-profiles of proteins and peptides of wort and beer: Effects of processing - Malting, mashing, kettle boiling, fermentation and filtering Journal of the Institute of Brewing 109:41-50.
ReferenceOsman AM (2003) Barley and malt proteins and proteinases: I. Highly degradable barley protein fraction (HDBPF), a suitable substrate for malt endoprotease assay Journal of the Institute of Brewing 109:135-141.
ReferenceOsman AM (2003) Barley and malt proteins and proteinases: II. The purification and characterisation of five malt endoproteases, using the highly degradable barley protein fraction (HDBPF) substrate Journal of the Institute of Brewing 109:142-149.
ReferenceOsman AM (2003) Barley and malt proteins and proteinases: III. A simple method for estimating the combined actions of malt proteinases and the extent of protein degradation during malting Journal of the Institute of Brewing 109:150-153.
ReferenceOsman AM et al. (2002) Characterisation and assessment of the role of barley malt endoproteases during malting and mashing Journal of the Institute of Brewing 108:62-67.

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