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GrainGenes Author Report: Osborne BG

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Author

Osborne BG

Paper

Wesley IJ et al. (2003) Chemometric localization approach to NIR measurement of apparent amylose content of ground wheat Cereal Chemistry 80:462-467. Wesley IJ et al. (2001) Measurement of gliadin and glutenin content of flour by NIR spectroscopy Journal of Cereal Science 34:125-133. Osborne BG et al. (2001) The hardness locus in Australian wheat lines Australian Journal of Agricultural Research 52:1275-1286.

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