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GrainGenes Author Report: Bejosano FP

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Author	Bejosano FP
Paper	Cepeda M et al. (2000) Effects of leavening acids and dough temperatures in wheat flour tortillas Cereal Chemistry 77:489-494. Bejosano FP and Corke H (1999) Properties of protein concentrates and hydrolysates from Amaranthus and buckwheat Industrial Crops and Products 10:171-183.

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