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GrainGenes Author Report: Newberry MP

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Author	Newberry MP
Paper	Newberry MP et al. (2002) Dynamic and elongation rheology of yeasted bread doughs Cereal Chemistry 79:874-879. Gerrard JA et al. (2000) Pastry lift and croissant volume as affected by microbial transglutaminase Journal of Food Science 65:312-314.

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