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GrainGenes Author Report: Beasley HL

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Author

Beasley HL

Paper

Uthayakumaran S et al. (2002) Synergistic and additive effects of three high molecular weight glutenin subunit loci. I. Effects on wheat dough rheology Cereal Chemistry 79:294-300. Beasley HL et al. (2002) Synergistic and additive effects of three high molecular weight glutenin subunit loci. II. Effects on wheat dough functionality and end-use quality Cereal Chemistry 79:301-307. Beasley HL et al. (2001) Preparative method for in vitro production of functional polymers from glutenin subunits of wheat Cereal Chemistry 78:464-470.

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