Query (optional)   in Class  All Allele Author Colleague Collection Assembly Gene Gene Class Gene Product Germplasm Image Journal Keyword Library Locus Map Map Data Marker Pathology Polymorphism Probe Protein QTL Rearrangement Reference Sequence Species Trait Trait Study Two Point Data  

---

GrainGenes Author Report: Mulvaney SJ

[Submit comment/correction]

Author

Mulvaney SJ

Paper

Martling SE et al. (2004) Effect of moisture content on viscoelastic properties of hydrated gliadin Cereal Chemistry 81:207-219. Lee CC and Mulvaney SJ (2003) Dynamic viscoelastic and tensile properties of gluten and glutenin gels of common wheats of different strength Journal of Agricultural and Food Chemistry 51:2317-2327. Edwards NM et al. (2003) Role of gluten and its components in determining durum semolina dough viscoelastic properties Cereal Chemistry 80:755-763. Rao VK et al. (2001) Stress-relaxation properties of Mixograph semolina-water doughs from durum wheat cultivars of variable strength in relation to mixing characteristics, bread- and pasta-making performance Journal of Cereal Science 34:215-232. Rao VK et al. (2000) Rheological characterisation of long- and short-mixing flours based on stress-relaxation Journal of Cereal Science 31:159-171.

GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.