Query (optional)   in Class  All Allele Author Colleague Collection Assembly Gene Gene Class Gene Product Germplasm Image Journal Keyword Library Locus Map Map Data Marker Pathology Polymorphism Probe Protein QTL Rearrangement Reference Sequence Species Trait Trait Study Two Point Data  

---

GrainGenes Author Report: Mottram DS

[Submit comment/correction]

Author

Mottram DS

Paper

Curtis TY et al. (2009) Effects of genotype and environment on free amino acid levels in wheat grain: implications for acrylamide formation during processing. Journal of Agricultural and Food Chemistry 57:1013-1021. Muttucumaru N et al. (2008) Reducing acrylamide precursors in raw materials derived from wheat and potato. Journal of Agricultural and Food Chemistry 56:6167-6172. Bredie WLP et al. (1998) Sensory characterisation of the aromas generated in extruded maize and wheat flour. Journal of Cereal Science 28:97-106.

GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.