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GrainGenes Author Report: McGrath SP

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Author

McGrath SP

Paper

Adams ML et al. (2002) Evidence of low selenium concentrations in UK bread-making wheat grain Journal of the Science of Food and Agriculture 82:1160-1165. Zhao FJ et al. (1999) Sulphur assimilation and effects on yield and quality of wheat. Journal of Cereal Science 30:1-17. Zhao FJ et al. (1999) Variation in the breadmaking quality and rheological properties of wheat in relation to sulphur nutrition under field conditions. Journal of Cereal Science 30:19-31. Zhao FJ et al. (1999) Responses of breadmaking quality to sulphur in three wheat varieties Journal of the Science of Food and Agriculture 79:1865-1874.

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