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GrainGenes Author Report: Matsumura Y

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Author	Matsumura Y
Paper	Takeda K et al. (2001) Emulsifying and surface properties of wheat gluten under acidic conditions Journal of Food Science 66:393-399. Maruyama N et al. (1998) Identification of major wheat allergens by means of the Escherichia coli expression system. European Journal of Biochemistry 255:739-745.

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