Query (optional)   in Class  All Allele Author Colleague Collection Assembly Gene Gene Class Gene Product Germplasm Image Journal Keyword Library Locus Map Map Data Marker Pathology Polymorphism Probe Protein QTL Rearrangement Reference Sequence Species Trait Trait Study Two Point Data  

---

GrainGenes Author Report: Matsuki J

[Submit comment/correction]

Author

Matsuki J

Paper

Yasui T et al. (2002) Starch properties of a bread wheat (Triticum aestivum L.) mutant with an altered flour-pasting profile Journal of Cereal Science 35:11-16. Sasaki T et al. (2000) Effect of amylose content on gelatinization, retrogradation, and pasting properties of starches from waxy and nonwaxy wheat and their F1 seeds Cereal Chemistry 77:58-63. Yamamori M et al. (2000) Genetic elimination of a starch granule protein, SGP-1, of wheat generates an altered starch with apparent high amylose Theoretical and Applied Genetics 101:21-29. Yasui T et al. (1998) Waxy bread wheat mutants, K107Wx.1 and K107Wx2, have a new null allele on Wx-D1 locus. Breeding Science 48:405-407.

GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.