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GrainGenes Author Report: Manohar RS

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Author

Manohar RS

Paper

Prabhasankar P et al. (2002) Physicochemical and biochemical characterisation of selected wheat cultivars and their correlation to chapati making quality European Food Research and Technology 214:131-137. Prabhasankar P and Manohar RS (2002) Development of enzyme-linked immunosorbent assay for evaluation of chapati-making quality of wheat varieties Journal of Agricultural and Food Chemistry 50:7455-7460. Manohar RS and Rao PH (1999) Effect of emulsifiers, fat level and type on the rheological characteristics of biscuit dough and quality of biscuits. Journal of the Science of Food and Agriculture 79:1223-1231.

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