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GrainGenes Author Report: Adams JL

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Author
Adams JL
Paper
ReferenceWaniska RD et al. (2004) Effects of flour properties on tortilla qualities Cereal Foods World 49:237-244.
ReferenceWaniska RD et al. (2002) Effect of partial waxy wheat on processing and quality of wheat flour tortillas Cereal Chemistry 79:210-214.

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