Query (optional)   in Class  All Allele Author Colleague Collection Assembly Gene Gene Class Gene Product Germplasm Image Journal Keyword Library Locus Map Map Data Marker Pathology Polymorphism Probe Protein QTL Rearrangement Reference Sequence Species Trait Trait Study Two Point Data  

---

GrainGenes Author Report: Barbeau WE

[Submit comment/correction]

Author

Barbeau WE

Paper

Barbeau WE et al. (2003) Origin and practical significance of the sticky dough factor in 1BL/1RS wheats Journal of the Science of Food and Agriculture 83:29-38. Schwarzlaff SS et al. (2001) Apparent dough stickiness of selected 1BL/1RS translocated soft wheat flours Cereal Chemistry 78:93-96. Barbeau WE et al. (2001) Baking performance of 1BL/1RS soft red winter wheats Journal of Food Quality 24:127-139.

GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.