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A Database for Triticeae and Avena

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GrainGenes Author Report: Lindsay MP

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Author
Lindsay MP
Paper
ReferenceMunns R et al. (2002) Avenues for increasing salt tolerance of crops, and the role of physiologically based selection traits Plant and Soil 247:93-105.
ReferenceLindsay MP et al. (2000) Direct evidence that the number and location of cysteine residues affect glutenin polymer structure Journal of Cereal Science 31:321-333.
ReferenceLindsay MP and Skerritt JH (2000) Immunocytochemical localization of gluten proteins uncovers structural organization of glutenin macropolymer Cereal Chemistry 77:360-369.
ReferenceSkerritt JH et al. (1999) Depolymerization of the glutenin macropolymer during mixing. II. Differences in retention of specific glutenin subunits Cereal Chemistry 76:402-409.

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