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GrainGenes Author Report: Lempereur I

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Author

Lempereur I

Paper

Chaurand M et al. (1999) Genetic and agronomic effects on semolina milling value of durum wheat. Crop Science 39:790-795. Lempereur I et al. (1998) Variability in dehydrodiferulic acid composition of durum wheat (Triticum durum desf.) and distribution in milling fractions. Journal of Cereal Science 28:251-258. Saadi A et al. (1998) Spatial distribution of phenolic materials in durum wheat grain as probed by confocal fluorescence spectral imaging. Journal of Cereal Science 28:107-114.

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