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GrainGenes Author Report: Lee CC

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Author	Lee CC
Paper	Lee CC and Mulvaney SJ (2003) Dynamic viscoelastic and tensile properties of gluten and glutenin gels of common wheats of different strength Journal of Agricultural and Food Chemistry 51:2317-2327. Lee CC et al. (2001) An E-coli expression system for the extracellular secretion of barley alpha-amylase Journal of Protein Chemistry 20:233-237.

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