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GrainGenes Author Report: Laberge S

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Author	Laberge S
Paper	Benmoussa M et al. (2004) Potato flour viscosity improvement is associated with the expression of a wheat LMW-glutenin gene Biotechnology and Bioengineering 87:495-500. Benmoussa M et al. (2000) Genetic polymorphism in low-molecular weight glutenin genes from Triticum aestivum, variety Chinese Spring Theoretical and Applied Genetics 100:789-793.

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