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GrainGenes Author Report: Knezevic D

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Author
Knezevic D
Full Name
Knezevic, Desimir
Paper
ReferenceMenkovska M et al. (2002) Protein allelic composition, dough rheology, and baking characteristics of flour mill streams from wheat cultivars with known and varied baking qualities Cereal Chemistry 79:720-725.
ReferenceKnezevic D et al. (1993) Allelic variation at Glu-1 loci in some Yugoslav wheat cultivars. Euphytica 69:89-94.
ReferenceMetakovsky EV et al. (1991) Gliadin allele composition of Yugoslav wheat cultivars. Euphytica 54:285-295.

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