The IWC4 (Bologna - Conference Center, 25-29 May 2026) will provide a key opportunity for the global wheat community to gather, share knowledge and discuss advancements in agronomy, genetics, genomics, phenomics, breeding, quality and nutritional aspects of wheat and its products.

We look forward to host you and promote state-of-the-art innovations and collaborations toward a more sustainable, climate-resilient and healthier wheat production.

A number of technical tours on agronomic, genomics and breeding research, wheat supply chain and food processing will complete the IWC4 in Bologna just before the International Gluten Workshop in Palermo, Sicily, on June 1-3.

Let’s prepare for a bright future of discoveries and progress in wheat in Bologna 2026!

Conference website: https://www.iwc2026.com