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GrainGenes Reference Report: PEP-25-97

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Reference	PEP-25-97
Title	Large-scale expression and purification of high-molecular-weight glutenin subunits
Journal	Protein Expression and Purification
Year	2002
Volume	25
Pages	97-104
Author	Dowd C Bekes F
Keyword	[ Hide all but 1 of 46 ] bacterial biochemistry biophysics breadmaking breadmaking quality difference dough dough development escherichia coli expressed protein functionality gene gluten glutenin high molecular weight high molecular weight glutenin high molecular weight glutenin subunit high-level expression hmw-gs in vitro large-scale localization mixing properties mixture native optimization paper principle properties purification quality retention rp-hplc scale sequence stability structure subunit target technologies viscoelastic properties vitro wheat flour wheat gluten wheat storage proteins yield

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