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GrainGenes Reference Report: PEB-69-85

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Reference	PEB-69-85
Title	Bread-making quality in lines of high-quality wheat with increasing potential grain yields
Journal	Phyton-International Journal of Experimental Botany
Year	2000
Volume	69
Pages	85-90
Author	Gaido ZA Maich RH Dubois ME
Keyword	[ Hide all but 1 of 42 ] 20 argentina baking baking quality bread bread making quality bread wheat breadmaking breadmaking quality climate combine correlation cycle environment environmental genetic improvement gluten grain protein grain quality grain yield hard wheat improvement increase mixing mixing time protein protein content quality quality traits recombination recurrent recurrent selection red winter wheat region selection spring wheat trait triticum triticum aestivum volume wheat yield

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