Query (optional)   in Class  

GrainGenes Reference Report: PBR-121-241

[Submit comment/correction]

Reference
PBR-121-241
Title
Evaluation of aluminium tolerance in a spring rye collection by hydroponic screening
Journal
Plant Breeding
Year
2002
Volume
121
Pages
241-248
Author
Hede AR
Skovmand B
Ribaut JM
Gonzalez-de-Leon D
Stolen O
Abstract
Summary: Aluminium (Al) tolerance of 63 rye accessions from a world spring rye collection was evaluated using the haematoxylin method and the root growth method. The haematoxylin method is based on the ability of Al-tolerant seedlings to continue root growth following a short pulse treatment with a high Al concentration, while the root growth method uses the root growth and root tolerance index to judge Al tolerance. Significantly higher levels of Al tolerance were found in rye than in the Al-tolerant bread wheat cultivar 'Maringa'. Under the assumption that the ability of roots to grow under Al stress is a combination of root vigour (long roots) and Al tolerance, a hypothesis allowing for the differentiation of five genotype classes was suggested. This study demonstrated that the haematoxylin method and the root growth parameter identify genotypes with long root growth under Al stress, but failed to detect Al tolerance in genotypes with poor root vigour. These genotypes can only be identified using the root tolerance index parameter. However, the haematoxylin method is highly suitable for screening large segregating populations derived from improved germplasm that has been preselected for agronomically preferable traits, including plant vigour
Keyword
[ Hide all but 1 of 36 ]
abilities
accession
acid soils
al
al tolerance
aluminium
aluminium screening
aluminium tolerance
aluminium toxicity
bread
collection
cultivar
detect
differentiation
gene
germplasm
growth
hematoxylin
hypothesis
method
physiology
root
root growth
root vigour
rye
screening
secale cereale
seedling
selection
spring
spring rye
stress
tolerance
trait
triticale
wheat cultivar

GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.