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GrainGenes Reference Report: AAR-52-1325

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Reference	AAR-52-1325
Title	Quality traits of wheat determined by small-scale dough testing methods
Journal	Australian Journal of Agricultural Research
Year	2001
Volume	52
Pages	1325-1338
Author	Bekes F Gras PW Anderssen RS Appels R
Keyword	[ Hide all but 1 of 52 ] 1b allele assessment associations chromosome composition cross doubled-haploid doubled-haploid lines dough dough properties dough property extensibility extension flour functional properties genetic analysis genetic mapping genetic marker haploid haploid lines loci mapping marker maximum measurement method mixing mixograph parameters population processing properties protein protein composition protein content qtl quality quality parameters quality traits quantitative trait quantitative trait loci relationships resistance rheology scale screening subunit trait trait loci wheat flour wheat flour processing

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