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GrainGenes Reference Report: AAR-52-1311

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Reference	AAR-52-1311
Title	Gluten protein functionality in wheat flour processing: a review
Journal	Australian Journal of Agricultural Research
Year	2001
Volume	52
Pages	1311-1323
Author	Gras PW Anderssen RS Keentok M Bekes F Appels R
Keyword	[ Hide all but 1 of 29 ] deletion deletion mutant disulfide bond dough dough mixing properties features flour fraction functionality gene genotype gliadin gluten in vitro in vivo mixograph mutant primitive wheats processing properties protein quality review rheology structural features structure subunit composition vitro wheat flour

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