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GrainGenes Reference Report: NUR-21-925

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Reference	NUR-21-925
Title	Allergens in major crops
Journal	Nutrition Research
Year	2001
Volume	21
Pages	925-934
Author	Tsuji H Kimoto M Natori Y
Abstract	Summary: A great number of allergens have been found in foodstuffs. Many allergens in plant foods seem to be classified into a restricted number of groups such as storage proteins, structure proteins and defense-related proteins. This paper will review the present status of characterization of allergens in major crops (soybean, wheat, barley, rice and maize), and indicates attempts to develop hypoallergenic foodstuffs for the benefit of sensitive patients
Keyword	[ Hide all but 1 of 24 ] allergen allergens amino acid sequence barley cereal proteins crop defense-related protein food food allergies food processing food technology genetic engineering literature reviews maize paper patient patients review rice soybean soybeans storage storage protein structure

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