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GrainGenes Reference Report: NAH-45-263

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Reference	NAH-45-263
Title	Evaluation of chemical and technological characteristics of new lines of Triticum turgidum ssp dicoccum
Journal	Nahrung-Food
Year	2001
Volume	45
Pages	263-266
Author	Galterio G Cardarilli D Codianni P Acquistucci R
Keyword	[ Hide all but 1 of 30 ] breadmaking quality chemical composition composition crossing cultivar durum durum wheat einkorn food genotype gluten strength glutenin high molecular weight italy low molecular weight glutenin making quality molecular weight order paper population production protein protein composition storage storage protein triticum triticum durum triticum turgidum triticum turgidum ssp durum turgidum

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