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GrainGenes Reference Report: NAH-44-13

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Reference	NAH-44-13
Title	Microbiological, nutritional and sensory evaluation of long-time stored amaranth biscuits produced from irradiation-treated amaranth grain
Journal	Nahrung
Year	2000
Volume	44
Pages	13-18
Author	Hozova B Buchtova V Dodok L
Keyword	[ Hide all but 1 of 20 ] amaranth bacteria bread colony count,microbial food food preservation germany lysine microbiology milk quality quality control radiation radiation effects storage taste temperature time factors water yeast

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