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GrainGenes Reference Report: MGG-266-345

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Reference	MGG-266-345
Title	Mutations of barley beta-amylase that improve substrate-binding affinity and thermostability
Journal	Molecular Genetics and Genomics
Year	2001
Volume	266
Pages	345-352
Author	Ma YF Evans DE Logue SJ Langridge P
External Databases	Pubmed: 11713664
Keyword	[ Hide all but 1 of 44 ] acceleration acid active-site affinity amino acid amino acid substitution amylase barley barley varieties beta beta-amylase cdna environment enzyme genetic engineering hordeum vulgare l. hydrogen increase index kinetic-properties limit dextrinase malting malting quality maltose molecular-basis mutagenesis mutant mutation properties protein quality replacement residue serine sevenfold-mutant site-directed mutagenesis strain substitution substrate-binding affinity surface swiss-model thermostability unfolding water

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