GrainGenes Reference Report: JJS-47-583
Reference
JJS-47-583
Title
Basic studies on the production of yakifu part VIII - A relationship between specific volume of YAKIFU and protein of flour
Journal
Journal of the Japanese Society for Food Science and Technology
Year
2000
Volume
47
Pages
583-587
Author
Murase M Murai S Namiki K Ishida K
Keyword
[ Hide all but 1 of 13 ] breadmaking quality dough flour food gluten glutenin japan mixing molecular-weight subunits protein content sds page starch volume
GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: JJS-47-583
|
| |||||||||||||||
|
| |||||||||||||||
|
| |||||||||||||||
|
| |||||||||||||||
|
| |||||||||||||||
|
| |||||||||||||||
|
| |||||||||||||||
|
|
GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||