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GrainGenes Reference Report: JJS-47-424

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Reference
JJS-47-424
Title
Extraction and enzymatic degradation of antimicrobial peptides, alpha and beta-thionins, from barley and wheat
Journal
Journal of the Japanese Society for Food Science and Technology
Year
2000
Volume
47
Pages
424-430
Author
Oita S
Keyword
[ Hide all but 1 of 21 ]
amino acid sequence
antimicrobial peptides
bacteria
barley
cystine
degradation
endosperm
enzyme
extraction
flour
food
in vitro
inhibition
japan
peptide
peptides
purothionins
residue
system
trypsin
wheat flour

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