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GrainGenes Reference Report: JFT-39-623

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Reference	JFT-39-623
Title	Physico-chemical properties of low molecular weight gliadin and its structural similarity with other wheat proteins
Journal	Journal of Food Science and Technology-Mysore
Year	2002
Volume	39
Pages	623-628
Author	Rao UJSP Prasad KVS Nigam SN
Keyword	[ Hide all but 1 of 28 ] acid amino acid amino acid composition classification cysteine dough epitope ethanol flour food functional properties gel globulin gluten glutenin subunit immunoblotting india lmw proteins molecular weight physicochemical property protein protein solubility similarities solubility viscoelastic properties wheat flour wheat gluten wheat proteins

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