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GrainGenes Reference Report: JFT-38-476

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Reference	JFT-38-476
Title	Biscuit making quality of advance lines of wheat in India
Journal	Journal of Food Science and Technology-Mysore
Year	2001
Volume	38
Pages	476-479
Author	Ram S Misra BK Nagarajan S
Keyword	[ Hide all but 1 of 37 ] alkaline water retention capacity baking baking properties biscuit breadmaking quality breeding breeding lines capacity correlation diameter electrophoresis end-use quality environmental food glutenin subunit grain hardness hardness india making quality parameters physico-chemical properties protein protein content quality red winter-wheat retention sds-sedimentation test sedimentation sedimentation value soft wheats spread test weight united states water wheat grain wheat quality

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