Query (optional)   in Class  All Allele Author Colleague Collection Assembly Gene Gene Class Gene Product Germplasm Image Journal Keyword Library Locus Map Map Data Marker Pathology Polymorphism Probe Protein QTL Rearrangement Reference Sequence Species Trait Trait Study Two Point Data  

---

GrainGenes Reference Report: JFS-65-312

[Submit comment/correction]

Reference	JFS-65-312
Title	Pastry lift and croissant volume as affected by microbial transglutaminase
Journal	Journal of Food Science
Year	2000
Volume	65
Pages	312-314
Author	[ Hide all but 1 of 6 ] Gerrard JA Newberry MP Ross M Wilson AJ Fayle SE Kavale S
Keyword	croissant flour improvement pastry transglutaminase volume

GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.