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GrainGenes Reference Report: JFP-65-1433

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Reference
JFP-65-1433
Title
Detection of Alternaria fungal contamination in cereal grains by a polymerase chain reaction-based assay
Journal
Journal of Food Protection
Year
2002
Volume
65
Pages
1433-1440
Author
Zur G
Shimoni E
Hallerman E
Kashi Y
Abstract
Summary: Alternaria sp. are important fungal contaminants of grain products; they secrete four structural classes of compounds that are toxic or carcinogenic to plants and animals and cause considerable economic losses to growers and the food-processing industry. Alternaria toxins have been detected by high-performance liquid chromatography (HPLC), enzyme-linked immunosorbent assay, and other techniques. Here, we report the development of a polymerase chain reaction (PCR)-based method for the detection of Alternaria DNA. PCR primers were designed to anneal to the ITS1 and ITS2 regions of the 5.8S rDNA gene of Alternaria alternata or Alternaria solani but not to other microbial or plant DNA. We compared the sensitivity of PCR in detecting Alternaria DNA, that of the HPLC method in detecting Alternaria alternariol and alternariol methyl ether toxins, and that of the morphological examination of mycelia and conidia in experimentally infested corn samples. The sensitivity of toxin detection for HPLC was above the level of contamination in a set of commercially obtained grain samples, resulting in negative scores for all samples, while the PCR-based method and mold growth plating followed by morphological identification of Alternaria gave parallel, positive results for 8 of 10 samples. The PCR assay required just 8 h, enabling the rapid and simultaneous testing of many samples at a low cost. PCR-based evidence for the presence of Alternaria DNA followed by positive assay results for Alternaria toxins would support the rejection of a shipment of grain. Total number of records in report: 204
External Databases
Pubmed: 12233854
Keyword
[ Hide all but 1 of 53 ]
aal toxins
alternaria alternata
animals
assay
cereal grains
chain
chromatography
conidia
contamination
corn
cost
detection
dna
enzyme-linked immunosorbent assay
f-sp lycopersici
food
food processing
fumonisin b-1
fungal
fungal contamination
fusarium-moniliforme
gene
grains
growth
high performance liquid chromatography
hplc
industry
internal transcribed spacers
its1
its2
liquid
loss
method
methyl
microbial
mycelium
natural occurrence
pcr
pcr primers
plant dna
polymerase
products
protection
rdna
region
rejection
ribosomal dna
sensitivity
solani
sphinganine analog mycotoxins
sphingolipid biosynthesis
toxin
toxins

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