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GrainGenes Reference Report: JFE-62-193

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Reference	JFE-62-193
Title	On-line measurement of rheological properties of wheat flour extrudates with added oxido-reductants, acid, and alkali
Journal	Journal of Food Engineering
Year	2004
Volume	62
Pages	193-202
Author	Shiau SY Yeh AI
Keyword	[ Hide all but 1 of 21 ] apr ascorbic acid behaviour cysteine disulfide disulfide bond dough extrusion flour food glutenin noodles polyethylene pressure ratio reduction regression rheological properties specific temperature viscosity

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