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GrainGenes Reference Report: JFC-51-2777

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Reference	JFC-51-2777
Title	Fine structures and physicochemical properties of starches from chalky and translucent rice kernels
Journal	Journal of Agricultural and Food Chemistry
Year	2003
Volume	51
Pages	2777-2784
Author	Patindol J Wang YJ
External Databases	Pubmed: 12696972
Keyword	[ Hide all but 1 of 27 ] amino acid composition amylopectin amylose branching chain-length chalky rice chromatography detection difference elongation endosperm proteins fine-structure gelatinization kernel kernels lysine mutant pasting characteristics physicochemical property rice rice starch structure starch starch synthesis starches translucent rice viscosity washington

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