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GrainGenes Reference Report: JFC-49-2254

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Reference	JFC-49-2254
Title	Modifications of wheat flour proteins during in vitro digestion of bread dough, crumb, and crust: An electrophoretic and immunological study
Journal	Journal of Agricultural and Food Chemistry
Year	2001
Volume	49
Pages	2254-2261
Author	Pasini G Simonato B Giannattasio M Peruffo ADB Curioni A
External Databases	Pubmed: 11368585
Keyword	[ Hide all but 1 of 36 ] acid allergy antibody baking biological activities bread celiac disease digestion digestive tract disulfide bond dough electrophoresis features flour flour protein food gliadin gluten proteins heat heat treatment human human health immunoblotting in vitro modification peptide physiology products protein proteolysis schizophrenia single tract vitro washington wheat flour

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